Traditional and also at the same time so exquisite cuisine of sunny Italy... It amazes us featuring its diversity! Pizzas and pasta has years ago won national recognition, and easy preparation and different taste these dishes made them probably the most popular worldwide.
Italian cuisine is very diverse that, traveling from the tops for the heel of the Italian "boot", you'll find completely different culinary characteristics. Hedonic nature on the Italians turned the process of eating in to a real festival not simply for the abdomen, and also to communicate with relatives and buddies. They love good food with similar pleasure since the good life. Even the usual lunch is made of 5 shifts of dishes, nevertheless the problems with carrying excess fat among residents of the Apennine peninsula is not observed, because Italian foods are balance praised nutritionists around the world with the Mediterranean diet, which restricts the quantity of meals, and relies upon its quality. The key put in place the diet program may hold grains, fruits and vegetables, nuts and legumes, milk products. The principle method to obtain fat, which is also an effective antioxidant - essential olive oil. Each lunch comes with a glass of red wine, that is the guardian in the bloodstream and regulate blood cholesterol.
Having said that i still wonder why the Italian cuisines become such popular all over the world??
Nowadays, there are no teenagers that can imagine themselves a check out a unique movie without having a pizza! In reality, for hundreds of years the technology of pizza production has almost not changed - with the exception that the furnace steel gas and electric. And any devices, such as mandatory manual preparation with the test, remained traditional. Real Italian pizza won't tolerate hack-work and, rapidly rapidity of their preparation, isn't keen on the hustle: all processes has to take place clear and measured.
The main thing in pizza - tortilla. On one hand, it serves exactly the cause for various fillers, and thus needs to be fairly thin. On the other instrument, unsuccessful tortilla spoil all impression from the pizza, which can be simply inconvenient (tortilla, like hundreds of years ago, occurred of the dish) and tasteless you can eat. Cake really should be crisp, but soft, in order that it may be folded, not broken.
It is important in cake - batter. It needs to be prepared with olive oil - then the pizza will not likely cause heartburn, bringing the guests of pizzerias maximum pleasure.
Pizza - a gastronomic masterpiece, as an alternative to food mass. Its taste shouldn't be monotonous, varying with the intake of the product or service (cheese, tomato, spicy, olive, etc.). The flavors of 1 component shouldn't interrupt the tastes of some other.
Ok, pizza, pasta,.. what about a party with no dessert? What will you decide for dessert? I'm assured that Tiramisu. This delicious Italian dessert, is cooked based on mascarpone. Includes Savoyard (Italian Savoyards) - porous, dry biscuits, eggs, sugar, coffee (preferably espresso), alcohol (rum, brandy, Marsala); top dessert is decorated with cocoa powder and grated chocolate. Cake is not baked; the texture is soft, like pudding.
Tiramisu Body of the most popular desserts on this planet, because biggest part of all Italian Foods which conquered the stomachs and hearts of lots of people all over the world.
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